I made my dessert last night when I got home. Now this is a recipe you have got to try.
BLACK FOREST PUDDING CAKE. No pudding in it of course but oh so yummy. I cut an inch off of each end so Jim could go nuts. It has two cans of cherries in it and pecans, chocolate chips and butter and a chocolate cake mix. Kill me now, I only had a bite. I am going to work harder at keeping my diabetes in check. Good isn't good enough.
We are having a German dinner today and listening to German history. Will be fun.I can't forget the Black Forest Rye bread I bought in Duluth.
I feel like we are going out in the woods today. You better not go alone.
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